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Curries & Gravies

Pav Bhaji (with homemade Pav)

Pav Bhaji is an Indian street food. Its a medley of a ton of veggies cooked with tomatoes and the aromatic masala and served the buttery warm pav :) Actually, this is kinda the Indian sloppy joes!! Pav is bread that… Continue reading

Anjum’s New Indian – Book Review & Cannellini Bean Curry Recipe

Wish you all a very Happy & Prosperous New Year!!!! May this year be filled with loads and loads of good food :) I know I have been absconding for a while, but due to some personal commitments and and loads… Continue reading

Eggplant Mushroom Roast with Peanuts – Aromatic & Flavorful!

I’m a self declared eggplant lover. My husband converted me to be a mushroom lover. Now you know why this combination of vegetables, right! This recipe happened by chance. Actually I was looking for ways to use a special blend… Continue reading

Punjabi Kadhi Pakora – ICC Sep 2010

I had not been able to participate in the ICC (Indian Cooking Challenge) for the past two months due to various reasons. This month when Srivalli announced that the september challenge is Punjabi Kadhi pakora, I was ecstatic. Though I… Continue reading

Bombay Chutney – Besan/Chickpea flour chutney

Thank you for all your wishes on this post!! After cooking and enjoying scrumptious Malai Koftas, I was truly in no mood to cook anything elaborate for a while. Don’t you sometimes feel no enthusiasm to think and cook. The… Continue reading

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