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Garlic Pull Apart Bread

I’ve missed blogging. Its been only about a week since I cooked something, shot the photos, processed them, written a blog post, the recipe, published it and waited for comments :) I think its safe to say that this page has… Continue reading

Samosa with Tamarind & Green Chutney

*This is an updated post from my archives. Samosa was my second post, when I started this blog. I have come a long way since then and wanted to update the recipe and photographs. Finally made some samosas today and… Continue reading

Gobhi (Cauliflower) Manchurian – Indo-Chinese delicacy

Chinese is perhaps the world’s most adaptable cuisine. It evolves according to the people, places and the ingredients available. America has its own line of Chinese favorites that the Chinese in China might not even have heard of. Similarly, there… Continue reading

Bread Pizza – Quick & Delicious!

As part of the Foodbuzz featured publisher program, I received a coupon from Nature’s Pride bread company to taste one of their all natural breads. Visit this website, to know more about the products. I chose to try the… Continue reading

Aloo Bonda – Potato Chickpea flour fritters


Aloo Bonda is a typical south Indian snack. These are fritters made with a simple potato curry, dipped in besan/chickpea flour batter and deep fried. They are usually served with the evening tea. This is a very simple recipe, easy… Continue reading

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