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Vegetable Chow Mein/Hakka Noodles with Instant Ramen Noodles

Indo-Chinese food is the amongst the most popular cuisine in India. Indian’s who move out of the country miss this kind of fast food the most, because this cuisine is extremely difficult to find in restaurants. Noodles, fried rice, Manchurian… Continue reading

Handmade Egg Noodles – with spicy Asian sauce

If you told me a few days ago that I could make my own egg noodles at home without a pasta maker, I would have said, ‘yeah, whatever’. Because I had such a terrible experience with making ravioli at home,… Continue reading

Chow Mei Fun with Curry – Rice noodles

Chow Mei Fun is a Chinese dish that’s made with thin, string like rice/bean noodles. Most of you must have seen this on a take-out menu, but the most delicious Chow Mei Fun with curry, is never ‘written’ on a… Continue reading

Vegetable/Egg Fried Rice

I know all of you know how to make fried rice…then why another recipe??? Well, the answer is – one of my experiments resulted in this absolutely delicious fried rice, I had to share it with you all!! The secret… Continue reading

Lo Mein – Homemade Chinese Takeout??

Lo Mein is our favorite Chinese takeout. Initially when I tasted it, I didn’t like it at all. I found it quite bland when compared to the Indo-Chinese noodles we get in India. But gradually I started appreciating the taste… Continue reading

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