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South Indian Tiffins

Channa Sundal – Indian Spiced Chickpeas with Coconut

DSC_0020Hope you all had a fabulous Thanksgiving weekend!! Winter is here. I am sure most of you have already had the first snow of the season!! Ah! I miss the snow, I never thought I would, but I really do!… Continue reading

Sabudana (Sago/Tapioca) Khichdi

Today’s recipe is one of my all time favorites! Though I have always loved eating Sabudana, I started cooking it myself recently. Until then it was only the sabudana khichdi from neighbor’s houses (Thanks Poonam aunty, I know you read… Continue reading

Masala Dosa with Erra Karam (Crepes with potato filling)

Masala dosa may be the most famous dosa in the world! Crispy dosa with delicious potato curry, what’s not to love about this combo!! I just shared a recipe on how to make perfect dosa at home in my previous… Continue reading

Dosa (Rice & Lentil Crepes) – Back to basics

Idli & Dosa are the most quintessential south Indian breakfast choices. I hardly remember not having idli batter in the fridge in our house when I was growing up. I used to dislike Idlis as a child, but I loved… Continue reading

Sambar Avalakki (Poha/Aval) – A light, no-cook snack!

I love food with fresh ingredients and lots of flavor. The vegetarian fare from the Indian state of Karnataka is a harmonious blend of natural ingredients and fresh flavors. Coconut is used heavily and the spices used are very mild.… Continue reading

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