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Curries & Gravies

Saag Paneer (Palak Paneer)

Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. It is the most famous Indian vegetarian curry, which comes only second to channa masala… Continue reading

Bhindi Do Pyaza – Spicy Okra & Onion Curry

I have made a new resolve in hopes of loosing some weight. I’ve cut down on rice and trying to eat chapatti/roti as much as possible. I do love soft phulkas very much, so it is not at all difficult… Continue reading

Kovakka (Dondakaya/Tindora) Podi Curry

I’m a hardcore fan of south Indian cuisine. I love all the spice combinations and of course, coconuts! You would have already guessed that by the amount of coconuts you see in my recipes 😀 The curry that I’m sharing… Continue reading

Paneer Butter Masala/Paneer Makhani – Some curry basics

Paneer butter Masala – This HAS to be on the menu every time we go out to eat at an Indian restaurant! A tangy tomato gravy, with oodles of butter, soft & juicy cubes of paneer – aren’t you drooling… Continue reading

Capsicum (Green Pepper) Zunka

Today’s recipe is a quickie! A very easy to make capsicum curry, which is high on flavor and taste. Green peppers are called ‘Capsicum’ in India. This curry is from the state of Maharashtra and this is another recipe I… Continue reading

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